Ideas For Make Delicious Bringal Masala Curry

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Bringal Masala Curry.

Bringal Masala Curry You can Cook Bringal Masala Curry using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bringal Masala Curry

  1. It's For of Stuffing gravy:.
  2. Lets Go Prepare 2 Tbsp of fresh green garlic(washed).
  3. What You needis 2 tbsp of sev.
  4. It's 1 tbsp of magaz seeds(melon seeds).
  5. It's 1 tbsp of peanut seeds.
  6. It's 1 tbsp of til.
  7. What You needis 1 tbsp of red chilli powder.
  8. Lets Go Prepare to taste of Salt.
  9. It's 2 tbsp of oil.
  10. It's 1 tbsp of sugar.
  11. What You needis 1 tbsp of Turmeric powder.
  12. Lets Go Prepare 1 tbsp of dhaniya powder.
  13. It's to taste of Salt.
  14. What You needis to taste of lemon juice.
  15. It's 2 of chopped tomatoes.
  16. Lets Go Prepare 2 of chopped onions.
  17. It's 1 tbsp of cream.
  18. What You needis 4 tbsp of tuvardana pea.
  19. Lets Go Prepare 1 tbsp of hing.
  20. What You needis 250 grams of bringal.
  21. It's Some of Coriander leaves.

Bringal Masala Curry instructions

  1. Put magaz curry seeds Ina mixture jar,add til and peanut seeds.crush and transfer in a bowl.add sev init.add fresh garlic,add coriander seeds powder,add red chilli powder and haldi powder,add sugar,saly to taste,add little bit coriander,add 2tbsp lemon juice,add 2 tbsp oil init and mix well..
  2. First crushed this pea and cut this bringal.need this cap,washed bringal.keep it dipped in water..
  3. Fry brinjal put 4tbsp oil in a pan.put brings in a pan after heat the oil.roll out properly and fry well.take out after colour change take in a plate..
  4. Add hing init,add Onion init,cover and cook for 1 minutes.now add crushed pea seeds (tuvar).,add tomatoe puree mix well.cover and cook for 2 minutes.stir.now add 2 tbsp milk cream init.mix well.add fried bringal init.mix well.cook for 1 minutes.now add stuffing init.mix well.add water as need..
  5. Cover and cook for 2 minutes so that the oil comes upwards. Curry has been ready.transfer in a bowl.ready to serve..
  6. Serve with bajra Rotlo,spring Onion,gud,garlic chutney,and green chilli..
  7. Enjoy.
  8. Thanks..