Baigan bharta. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer..post of baingan bharta recipe. it mainly includes recipes like baingan bharta, baigan ki sabji, aloo baingan, dahi baingan, baingan masala, gutti vankaya curry, tomato gojju, gobhi ke kofte, kadala.
Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices.
Baingan bharta is a main stream dish loved by many in.
You can Have Baigan bharta using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Baigan bharta
- Lets Go Prepare 500 gms of egg plant(baigan).
- What You needis 4 of garlic cloves chopped(optional).
- It's 1 inch of ginger chopped.
- It's 2 of medium chopped onions.
- It's 2 of medium chopped tomatoes.
- Lets Go Prepare 1 tsp of red chilli powder.
- It's 1 tsp of coriander powder.
- It's 1 tbsp of chopped coriander leaves.
- Lets Go Prepare 2 tbsp of oil.
- What You needis to taste of Salt.
Baingan bharta is highly nutritious recipe. It is part of every day North Indian cooking. Roasted baingan is sauted with tomato puree and is best served with roti, parantha or naan. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Baigan bharta instructions
- Rinse the eggplant and pat dry brush it with little oil all over then make few slits all over the egg plant with a knife.
- Put the eggplant directly on heat and roast turning often for around 10-12 minutes until completely roasted..
- Transfer the roasted eggplant to a bowl and mash using a masher set it aside..
- Heat oil in a pan add chopped onions,gingerand green chilli cook for 2 minutes until softened.Do not brown them add chopped tomatoes and mix cook for 5 minutes..
- Add roasted mashed eggplant, red chilli, corrinder powder and salt and mix to combine cook the bharta for another5 minutes stirring often stir in the chopped corrinder and mix remove pan from heat Serve baigan bharta hot with rotis.
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor. It consists of minced and grilled eggplants that are combined with coriander. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen.