Alu baigan. Alu Baigan is a West Indian curry made with potato and eggplant which is served with roti or rice and kadhri. You can improvise with the ingredients if you are missing some; it tastes great even with just a. Rich in iron, Eggplant (Baigan) is a very healthy vegetable and is helpful in enriching the Hemoglobin of the body.
Rich in iron, Eggplant (Baigan) is a very healthy vegetable and is helpful in enriching the Hemoglobin of the body. It also helps in neutralizing the effect of excessive starch found. The technique of making Aloo Baigan ki Sabzi is quite easy as you just need Eventually let the baigan get tossed in the wok and a little patience is all you need. You can Cook Alu baigan using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Alu baigan
- What You needis 5-6 of baigan.
- Lets Go Prepare of oil.
- It's 2 of small onion.
- Lets Go Prepare 3 of tomatoes.
- Lets Go Prepare 3-4 tbsp of togurt.
- What You needis 3 of potatoes.
- What You needis 1 1/2 tbsp of green chilli chopped.
- It's of spices(salt,turmeric powder 1/4 tsp,red pepper 1 1/2 tsp,coriander powder 1 tbsp, cumin seeds 1tsp).
Then hot a pan and add oil. Alu Baigan to curry z Indii Zachodnich z ziemniakami i bakłażanem podawane z roti lub ryżem i kadhri. Możesz zaimprowizować składniki, jeśli czegoś brakuje; świetnie smakuje nawet z kilkoma. Alu Baigan - Curried Eggplants with Potatoes.
Alu baigan instructions
- Baigan ko wash kar ke chilkay ke sath kat le. alu ki skin remove kar ke kat de.
- Tomatoes grind kar le or sabz mirch b(akhta b grand kar sakty hain).
- Sb se pehly onion light golden kar le sath zera b dal de. pani ka chentablagaein spices add karein.
- Tomatoe and green chilli paste add karein. oil sep hone tak bhonay.
- Yogurt add karein or bhone.
- Baigan add karein achy se mix karein.
- Jaise he baigan thore soft hu alu add kar dein or cover kar ke halki anch pay pakne de.
- Jab oil sep hu jae baigan or alu b soft hu jae tu flame off kar de baigan tiyar ha.
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