Simples Prepare Perfect Baigen ka bharta

Delicious, fresh and tasty.

Baigen ka bharta. We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan ka Bharta (Smoky Eggplant Curry).

Baigen ka bharta There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. recipe card for baingan ka bharta recipe finally, enjoy baingan ka bartha with hot phulka or rice. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. You can Cook Baigen ka bharta using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baigen ka bharta

  1. It's 2 of baigen(bringal).
  2. It's 4 of onion finely chopped.
  3. Lets Go Prepare 2 of tomato finely chopped.
  4. What You needis 2 of green chilli finely chopped.
  5. What You needis as needed of Oil.
  6. It's To taste of salt.
  7. What You needis To taste of red chilli powder.
  8. What You needis 1/4 tsp of Garam masala.

Read Blog about How to Make Baingan ka Bharta and health & fitness, step by step recipes, Beauty & skin care and other related topics with. Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore! Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen.

Baigen ka bharta instructions

  1. Firstly rosted the baigen in low flame peel it and mix it well..
  2. Take a pan heat oil in it add chopped onion and green chilli cook it till them brown..
  3. Now add chopped tomato and cook for 5min add all masale and baigen mix it well cook for 3-4 min..
  4. Baigen ka bharta is redy to serve..

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