Baigun bhaja. Begun Bhaja recipe With step by step photos - Begun Bhaja also known as Baingan Bhaja are pan fried or shallow fried marinated slices of Aubergines. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. Baigun bhaja is a traditional Bengali recipe.

Begun bhaja is ridiculously simple to make. You smear thickly sliced brinjals in turmeric and seasoning, and fry them on medium heat in a skillet. Begun bhaja is a traditional Bengali-style recipe that is prepared as a side dish in every Begun bhaja is traditionally prepared with mustard oil, which has a strong pungent smell. You can Have Baigun bhaja using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Baigun bhaja

What You needis 1 of baigan (Brinjal).
Lets Go Prepare 1 cup of gram flour.
What You needis 1 pinch of hing(asafoetida).
What You needis 1/4 tsp of carom seed.
It's 1/4 tsp of red chilli powder.
Lets Go Prepare 2 of Green chilli.
Lets Go Prepare to taste of Salt.
What You needis as needed of Oil for frying.
What You needis as needed of Any chutney/pickle/curd/sauce.

Can Begun Bhaja be a recipe I should write! Is it at all worth writing this super easy recipe! After all, Begun Bhaja is nothing but fried eggplant quoted with turmeric and salt. Healthy Begun Bhaja - A healthy snack for Low Carb, weight loss and PCOS.

Baigun bhaja instructions

Cut baigun in round shape,, now in a bowl mix all ingredients and make batter, keep aside for 5min.
Now heat oil in a pan and make pakora from the batter, done enjoy with any type of dip.

Aubergines are referred to as begun or baingan/vangi in India. Baingan Bhaja is a quick recipe where aubergines are marinated in spices and shallow fried or deep fried. Have you tried the Baigun Bhaja? Brinjals marinated with some aromatic spices and fried to perfection are a must-try. Have them once and you will fall in love with brinjals.