Recipe: Appetizing Baingan/eggplant bharta

Baingan/eggplant bharta. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan Bharta (Eggplant Curry). this link is to an external site that may or may not meet.

Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. The word bharta (pronounced BHURR-taah) refers to dishes in which the ingredients are. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. You can Cook Baingan/eggplant bharta using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baingan/eggplant bharta

1. It's 2 of large size baingan/eggplant.
2. It's 1 pinch of Hing powder.
3. Lets Go Prepare 2-3 of chopped onions.
4. It's 3-4 of green chilies.
5. Lets Go Prepare of Garlic cloves minced 3-4.
6. What You needis 1 piece of Ginger grated.
7. Lets Go Prepare 1 Tbsp of Oil.
8. Lets Go Prepare of Salt as per taste.
9. What You needis 1 tsp of Turmeric powder/haldi.
10. It's 1 tsp of Red chilly powder.
11. Lets Go Prepare 2 tsp of Corriender powder.
12. It's 1 tsp of Garam masala powder.
13. Lets Go Prepare 1 tsp of Saunf.
14. Lets Go Prepare 1 tsp of Mustard seeds.
15. It's 1 tsp of Cumin seeds/jeera.
16. What You needis of Green corriender leaves chopped.
17. Lets Go Prepare 1 cup of Green peas.
18. What You needis 2 bunches of spring onions chopped.
19. It's 2-3 of chopped tomatoes.

Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baingan Bharta translates to eggplant mash. The traditional bharta is a long process, Large eggplants are roasted over a flame or grill to char the skin. The skin is them removed and the partially.

Baingan/eggplant bharta step by step

1. Roast the eggplants on low flame on both sides.peel and mash them..
2. Heat the oil and add mustard seeds, cumin seeds,saunf/fennel seeds and saute for a while.Also add hing Powder..
3. Now add spring onions, garlic, onions, green chilies,ginger and tomatoes..
4. Now add mashed eggplants and green peas..
5. Also add dry spices and salt.Garnish with green corriender leaves..

This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an Baingan Bharta is usually made by chargrilling the eggplant, which gives it a pleasant smoky aroma. Make a traditional Baingan Bharta or Eggplant Bharta easily in your Instant Pot. Follow this technique to get a wonderful smoky flavor without spending time to roast and char the eggplant. Once that is done, take Eggplant out, let it cool a little and then peel off the skin (it will come off very easily). Baingan Bharta is an Indian roasted eggplant dish commonly served with rice and flatbread.