Baigan ka bharta. We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan Bharta is basically fire roasted eggplant mash cooked with spices.
Learn how to make the true punjabi style. recipe card for baingan ka bharta recipe finally, enjoy baingan ka bartha with hot phulka or rice. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. You can Have Baigan ka bharta using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Baigan ka bharta
- Lets Go Prepare 1 of Onion.
- What You needis 3 of tomatoes.
- Lets Go Prepare 2-3 of Green chilles.
- It's As required of Raw peanut.
- What You needis 7-8 cloves of Garlic pods.
- It's as per taste of Dry spices.
- Lets Go Prepare 1/2 tsp of Coriander for garnish.
- Lets Go Prepare 1 of Baigan (big bringal).
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Baigan ka bharta instructions
- Take a pan add oil heat add mustard seeds, cumin seeds, curry leaves and raw peanut saute it later add garlic and onion..
- Let onion get light now add tomato saute and add salt so that tomato gets mashed fast.
- Tomato gets mashed later add dry spices put the lid for 2-3 mins..
- After that add mashed baigan and saute it well and again put lid for 4-5 mins so baigan get cooked.
- Serve it with roti and garnish it with coriander...
Learn the recipeBaingan Ka Bharta by vahchef. Find baingan ka bharta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor. Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe.