How to Cook Appetizing Baingan Pakora

Delicious, fresh and tasty.

Baingan Pakora. Baingan ke pakore is a delicious, yummy pokoras generally prepared in Indian Punjabi households. Rice flour has added a very crisp flavor to the fritters. Curry Pakora, کڑی پکوڑا Karhi Pakora, Restaurant style Baba Food RRC.

Baingan Pakora Step by step Eggplant pakora recipe - Baingan pakora/pakoda. In a big bowl mix besan/gram flour, rice flour if using, green chilli, cilantro leaves, turmeric powder, red chili powder, a pinch of asafoetida. Baingan pakora is a yummy tea time snack. You can Cook Baingan Pakora using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baingan Pakora

  1. What You needis 5 of baingan.
  2. What You needis 1/2 cup of gram flour.
  3. What You needis 1 tsp of crushed cumin.
  4. What You needis 1 tsp of crushed coriander.
  5. What You needis 1/4 tsp of masala.
  6. What You needis as needed of Salt.
  7. It's of Water as required.
  8. What You needis 1 tsp of red chillies.

Discover how to make brinjal pakora by following this easy recipe. Baingan ke pakode are easy and simple to make. Baingan pakora recipe is one of the most popular evening snacks of Bengal. This yummy snack recipe that you can have it with your family members in the evening.

Baingan Pakora instructions

  1. First of all take Gram flour in a bowl. Add water, salt and all spices and mix it well and made a smooth paste..
  2. Take long brinjals and cut it, divide into 4 halves. Similarly cut all brinjals and keep it ready..
  3. Now in a pan take oil and heat up. Dip brinjals in the paste and then put in pan and fry it on low flame..
  4. Now yummy brinjal pakora is ready served with ketchup 😋..

A classic from the Bengali cuisine, the baingan pakora in the region is called Beguni. Always served at Iftar, you can serve it at ytea time or add it as a side dish to your main meal. Baingan pakoras, with soft brinjals inside and spicy crust, is a starter which can be prepared instantly. Everyone relish eating these, especially during winters and rainy season. Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with.