Recipe: Delicious Baingain gosht

Delicious, fresh and tasty.

Baingain gosht. A very unique in taste Baingan Gosht Recipe, by adding Peanut Paste will make it more tempting. Baingan Gosht (بینگن گوشت (اٹالین ڈِش - Baingan Gosht is an Italian inspired dish which is prepared with lamb meat, eggplant and French dressing. Baingan Gosht, Moong Phali Ki Chutney And Suji Aur Guh Ka Halwa by Saadat Siddiqi Recipe of Baingan Gosht, Moong Phali Ki Chutney.

Baingain gosht Gosht Bharay Baingan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving The recipie is listed in Mutton Gosht and Beef Gosht. Baingan Ki Ek Bohot Hi Mazedaar Aur Asaan Recipe - Baigan Methi Gosht - Easy Recipe Series By CWK. Bharwa baingan recipe with step by step photos - one easy and tasty recipe of bharwa baingan or This Punjabi bharwan baingan is a family recipe. You can Have Baingain gosht using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Baingain gosht

  1. It's 500 gm of mutton.
  2. Lets Go Prepare 500 gm of Eggplant (baingun).
  3. Lets Go Prepare 1/4 Cup of Oil.
  4. What You needis 1 of Onion.
  5. It's 2-3 of Tomato.
  6. Lets Go Prepare 1 Tbsp of Red chilli powder.
  7. It's 1 Tsp of Salt.
  8. Lets Go Prepare 1/2 Tsp of Termuric.
  9. What You needis 1 Tbsp of GingerGarlic paste.
  10. It's 3-4 of Green Cardamom.
  11. What You needis 1 Stick of Cinnamon.
  12. What You needis 2 of Cloves.
  13. What You needis 2-3 of Green Chillies.
  14. Lets Go Prepare of Mint leaves and Ginger Julians.

Here the Baingan is stuffed with a spice powder mix. Hyderabadi bagara baingan recipe is the masala paste which is made of peanuts, coconut, roasted onions and sesame seeds with fried brinjals into the curry. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent.

Baingain gosht step by step

  1. Take oil in a pot. Add cardamom,cloves, cinnamon in oil. Fry a minute. Add sliced onion.fry to pink.add chop tomatoes. Fry. Add red chilli, salt, haldi. Fry with little water. Till ttomato get soft and masala bunoofied. Add mutton and ginger garlic paste. Fry mutton till colour changes on medium heat. Add 4 cups of water and leave to cook till mutton is half done..
  2. Taste the baingans before choping.so that any bitter taste baingn not come in cooking. Chop brinjals as required. Keep them dip in water so that thy will not turn black. Add to mutton. Mix well. Cover the pot and let it cook till gosht is full soft. Mix both nicely. Add hari mirchain and give dum on low heat for 5 minutes. Garnish with gingr julians and mint leaves. Goes well with both chapati or boiled rice. Enjoy.

It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. Bagara baingan, a popular hyderabadi style brinjal curry to serve with biryani or bagara rice. It tastes delicious and can also be served with phulka. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas.