New Recipes to Make Tasty Baingan Ka Bharta (Punjabi Style)

Baingan Ka Bharta (Punjabi Style).

You can Have Baingan Ka Bharta (Punjabi Style) using 11 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Baingan Ka Bharta (Punjabi Style)

1. Lets Go Prepare 2 of Baingan.
2. What You needis 3-4 of Tomatoes.
3. What You needis 5-6 of Onions.
4. Lets Go Prepare 2 of Green Chillies.
5. It's 1 Table Spoon of Ginger Garlic Paste or Ginger Paste.
6. What You needis 1 Tea Spoon of Jeera.
7. What You needis 3-4 Table Spoon of Desi Ghee.
8. It's of Spices.
9. It's 1/4 Tea Spoon of Laal Mirch Powder.
10. Lets Go Prepare 2 Tea Spoon of Dhaniya Powder.
11. What You needis 1 Tea Spoon of Kashmiri Laal Mirch Powder.

Baingan Ka Bharta (Punjabi Style) step by step

1. Wash Bengan Properly..
2. Now turn on the gas & keep it on low flame..
3. Keep 1 Bengan on it & roast it on all side till it starts shrinking & its colour changes into black brown in colour..
4. After 5-7 minutes, when first Bengan roasted properly, then keep another Bengan on flame & roast it till shrinking & black brown colour..
5. Again after 5-7 minutes, turn off the flame & let them cool down properly..
6. After some time, peel off their skin, wash inside mixture properly & mash it properly..
7. Chop Onions very finely & grind tomatoes, green chillies & 1 Table Spoon Ginger Garlic Paste finely into purée in a mixture grinder..
8. .
9. Now take a kadhai, add 4 Table Spoon Desi Ghee in it & keep the gas on medium flame..
10. When desi ghee gets heated up, add 1 area Spoon Jeera in it & let them sizzle..
11. When Jeera starts sizzling, add add finely chopped onions in it & cook them till they become translucent/ soft don’t cook them till golden brown colour because in Punjabi masala onions are soft..
12. .
13. After 2-3 minutes when onions become soft add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly..
14. After 4-5 minutes, when oil is completely released add mashed Bengan mixture in mix it properly..
15. Now add spices mix in it & roast both of them for 5-6 minutes so that all the moisture present in mixture gets evaporated or depleted..
16. After 5-6 minutes, when ghee & moisture gets depleted properly turn off the flame..
17. Your Bengan Ka Bharta is ready to be served..