Recipe: Delicious My Sweet Chilli Chicken + Egg fried Rice. 😀

My Sweet Chilli Chicken + Egg fried Rice. 😀. Eating Show with My Sweet Vaiji - Chili Chicken with Egg Fried Rice & Pulao. How to Cook Egg Fried Rice With Sweet Chilli Sauce Chinese Style Welcome to Chinese Cooking. - Fried Chicken in Sweet Chili Lime Sauce Recipe. Home » Dinner Recipes » Healthy Chinese Chicken Egg Fried Rice Recipe.

Here's what you need: chicken breasts, salt, pepper, egg, flour, green pepper, red pepper, rice Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown. Nicer than takeaway Chinese, so good especially with sweet chilli sauce. You can Cook My Sweet Chilli Chicken + Egg fried Rice. 😀 using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Sweet Chilli Chicken + Egg fried Rice. 😀

1. Lets Go Prepare 4 of chicken thighs bonless chopped and fried in oil.
2. Lets Go Prepare 1 tbls of white onion chopped.
3. What You needis 1 tsp of chopped chilli.
4. What You needis 2 cups of boiled cooked and rinsed rice.
5. Lets Go Prepare 1 of Spring onion chopped.
6. What You needis 1/2 cup of sweet peas.
7. What You needis 2 tsp of Sesame oil for frying.
8. What You needis 1/2 tsp of Soy sauce.
9. It's to taste of Salt and pepper.
10. It's 1 tsp of Sriacha Sauce.

Chilli Egg Fried Rice: This is GORGEAUS. For Chicken ManchurianHeat the oil, add the whole red chilli, ginger and garlic pastes followed by the spring onions and chopped green chilli. Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce.

My Sweet Chilli Chicken + Egg fried Rice. 😀 instructions

1. Chop the chicken into small pieces. Chop the white onions heat up oil in a pan add the onions and chicken to cook. Add salt n pepper..
2. Add the chopped chilli pepper mix in when chicken is cooked..
3. Rinse the cooked rice under a cold tap for about a minute then let it dry off. Heat up the sesame oil in a wok and add the rice shake the pan and cook for 1 minute. Then add the chicken.
4. Add the soy sauce and mix the add the egg in a well in the middle then mix in quickly.add the sriacha sauce.
5. Next add the peas and spring onion. Mix and then serve..

I also added half can of drained peas/carrots some chopped green bell peppers and some cubed chicken. I don't think it needs more soy sauce but it. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Stir-fry until the peas have defrosted.