Tips For Cook Perfect Homestyle Country Fried Boneless Chicken Thighs

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Homestyle Country Fried Boneless Chicken Thighs. Homestyle Country Fried Boneless Chicken Thighs Bon Appetite! Fried chicken is a delicious dinnertime treat that's always a hit. But the crispy main dish is usually reserved for special occasions since it's not exactly diet food.

Homestyle Country Fried Boneless Chicken Thighs I dropped them in flour first then egg & then in the bag of flour. My husband is always asking for fried chicken, always. Like every time I ask what sounds good for supper, he gives me the same answer. (I really don't know why I even ask.) While I do like fried chicken I don't like the amount of work that it requires and the mess it can make. You can Have Homestyle Country Fried Boneless Chicken Thighs using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients of Homestyle Country Fried Boneless Chicken Thighs

  1. It's of Chicken.
  2. It's 5 medium of Boneless Chicken Thighs.
  3. Lets Go Prepare of Breading.
  4. What You needis 2 cup of AP Flour.
  5. It's 2 tbsp of Season Salt.
  6. It's 1 tbsp of Fresh Ground Pepper.
  7. It's 3 large of Eggs.
  8. It's 1/4 cup of Milk.
  9. What You needis 2 tsp of Tabasco Sauce.
  10. It's of Oil.
  11. What You needis 1 quart of Peanut Oil.

These pan-fried boneless skinless chicken thighs are so juicy, tender and golden-brown! Boneless skinless chicken thighs are a staple in my kitchen, I always have a package of them in a freezer. I often bake them in the oven (see my baked chicken thighs recipe), and my second most common way of cooking them is pan-frying. For this fried chicken recipe, you only need a traditional fat, chicken pieces, a bit of flour and some seasonings.

Homestyle Country Fried Boneless Chicken Thighs step by step

  1. Preheat Oil to 335ºF in a Deep skillet or Deep Fryer.
  2. Properly Clean and Wash Chicken then Pat Dry.
  3. Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside.
  4. Combine Dry Ingredients in a Large Bowl w/ Lid.
  5. Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together.
  6. Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour.
  7. Dredge Each Piece in Egg Mixture.
  8. Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat.
  9. Shake Off Excess Flour.
  10. Lay Chicken in Preheated Oil.
  11. Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins.
  12. Pierce in Center, Make Sure Juices Run Clear (No Blood).
  13. Remove from Oil, Place on Draining Racks.
  14. Serve Hot and Enjoy!.

A bit of time on the stove top (skillet fried chicken finished in the oven), and you are ready to enjoy dinner! Here's how the pioneers would have made crispy fried chicken. Slightly adapted to our modern times, of course. Add the chicken thighs, seal the bag and shake to evenly disperse. When ready to fry, remove the chicken from the marinade and.