Gluten and Dairy Free Lasagna. This hearty Gluten Free Lasagna with gluten free dinner rolls post is sponsored by Manini's Gluten Free. This is a simple way to create a gluten free and dairy free lasagna. This dairy free lasagna is a totally creamy and satisfying casserole to serve your family.

A rich, creamy and delicious lasagna that's dairy-free and gluten-free using cashew ricotta cheese. Though lasagna itself is technically a one-potter, and we all love a good One Pot Wonder, there are a few steps here and it is a little labour intensive. Alina Z, Health Coach and Chef shows how to make healthy lasagna without meat, dairy, gluten or soy. You can Cook Gluten and Dairy Free Lasagna using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gluten and Dairy Free Lasagna

Lets Go Prepare 1 jar of tomato pasta sauce.
It's 1 lb of ground hamburger.
What You needis 1 of medium onion.
What You needis 3 cloves of garlic.
Lets Go Prepare 1 of large carrot, shredded.
Lets Go Prepare 1/2 cup of frozen spinach.
What You needis 1 box of Jovial gluten free Lasagna noodles.
What You needis 1 block of Violife Greek white block cheese sub (Whole Foods).
Lets Go Prepare 1 pkg of Violife Mature Cheddar style slices (Whole Foods) 7.05oz.
What You needis 1 tub of Follow Your Heart Parmesan style shreds (Whole Foods) 4oz.
It's 2 of eggs.
What You needis 1 Tbsp of dried parsley.
Lets Go Prepare 1 Tbsp of Italian seasoning.
What You needis 2 tsp of Onion powder.
Lets Go Prepare 2 tsp of Garlic Powder.
What You needis 1 tsp of Salt.
It's 1 tsp of Black Pepper.
What You needis of Cooking oil.

Yes, it is possible and it will taste amazing! Classic gluten free lasagna is easy to make and tastes just like you remember. Go all out with this easy recipe, and bring back the ultimate comfort food! Please welcome Erin from Texanerin Baking back to the blog.

Gluten and Dairy Free Lasagna step by step

Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together..
In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside..
Add tomato sauce jar to meat mixture. Stir to combine. Heat thru..
Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up..
Top with shredded parmesean style cheese..
Bake in 375° oven for 50 minutes.
Lasagna will be very hot, cool for 10 minutes before serving.

This paleo, gluten free turkey eggplant lasagna is so flavorful and delicious, you won't miss the noodles or the cheese! As someone who can't eat gluten and dairy, the one thing I miss is ALL THE LASAGNA. That cheesy gooey yumminess has been what I've been craving recently. If you are gluten free, or dairy free you will not want to miss this lasagna recipe! This was an impromptu iphone shot right before I ate the lasagna fresh and hot The key to a good gluten and dairy free lasagna is in making a great sauce and finding a way to make great cheese substitutes.