Recipe: Yummy Italian Beef + Bell Peppers

Italian Beef + Bell Peppers. I like the Italian flavors of these peppers. Good basic stuffed pepper with an Italian twist. Remove the stems, seeds and white pulp found in the center of the pepper.

Stuff bell peppers with a flavorful mixture of ground beef, rice, onions and Italian seasonings. It's easy enough to make for a weeknight meal because we've omitted the added step of precooking the bell Rinse bell peppers. If necessary, cut thin slice from bottom of each pepper so they stand upright. You can Have Italian Beef + Bell Peppers using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Italian Beef + Bell Peppers

1. It's of Hamburger meat.
2. What You needis of Spaghetti sauce.
3. It's of Green bell pepper sliced.
4. Lets Go Prepare of Yellow Bell pepper sliced.
5. It's of Yellow onion sliced.
6. Lets Go Prepare of Shredded parmesan cheese.
7. It's of Minced garlic.
8. What You needis of Italian seasoning.
9. Lets Go Prepare of Rice of choice.

Italian Stuffed Bell Peppers Recipe with Rice, Ground Beef and Veggies! Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. I used ground turkey and italian turkey sausage instead of beef. The turkey is lower in fat which offsets the addtional cheese that I add.

Italian Beef + Bell Peppers step by step

1. Brown hamburger meat. Add garlic when almost brown. Drain meat and set aside.
2. Warm spaghetti sauce.
3. Sautee bell peppers and onions in olive oil. Add minced garlic when pepper onion mixture is almost done..
4. Serve bell pepper onion mixture topped with hamburger meat, sauce, parmesan cheese, and seasoning..
5. Serve over rice (or not!).

Serve Italian beef on a hamburger bun or roll. Pepperoncini juice is high in sodium and replaces other sodium sources in this recipe. This colorful combination of bell peppers and onions can be grilled together and served with a grilled protein source of your choice. Transfer the beef to a clean cutting board. Add the bell peppers to the cooking liquid and simmer with the Sauté.