Ideas For Prepare Tasty Hijiki Seaweed Teriyaki Hamburger Steaks

Hijiki Seaweed Teriyaki Hamburger Steaks.

You can Have Hijiki Seaweed Teriyaki Hamburger Steaks using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hijiki Seaweed Teriyaki Hamburger Steaks

1. What You needis 400 grams of Ground mixture of pork and beef.
2. What You needis 20 grams of Hijiki seaweed (dried).
3. Lets Go Prepare 1/2 of Onion.
4. Lets Go Prepare 3 tbsp of ● Panko.
5. Lets Go Prepare 1 of ● Egg.
6. What You needis 3 tbsp of ● Milk.
7. What You needis 1 dash of ● Salt and pepper.
8. What You needis of Hamburger Sauce.
9. Lets Go Prepare 1/2 bag of Shimeji mushrooms.
10. It's 2 tbsp of Soy sauce.
11. It's 2/3 tbsp of Sugar.
12. Lets Go Prepare 1 tbsp of Sake.
13. Lets Go Prepare 1 tbsp of Mirin.
14. Lets Go Prepare 1 tbsp of Ponzu.
15. What You needis 1 tbsp of Water.

Hijiki Seaweed Teriyaki Hamburger Steaks instructions

1. Finely chop the onions, saute in an oiled pan until soft, and let cool..
2. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water..
3. Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties..
4. Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute..
5. Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done..