Runza Casserole.
	
	
	
	
	You can Have Runza Casserole using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Runza Casserole
- Lets Go Prepare 2 of lbs. hamburger.
 - What You needis 1 of white onion, chopped.
 - Lets Go Prepare 4 cups of cabbage, chopped (approx. half of a head of cabbage).
 - What You needis 2 (10.5 oz.) of cans cream of mushroom soup.
 - What You needis 1/2 cup of heavy whipping cream.
 - Lets Go Prepare 2 of tubes Cresent roll dough.
 - Lets Go Prepare 1 cup of shredded mozzarella cheese.
 - What You needis 2 Tbsp. of stone ground mustard.
 - It's of Seasonings of choice: pepper, garlic powder, parsley.
 
Runza Casserole step by step
- Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned..
 - Cook hamburger along with seasonings and onion until browned; drain and return to pot..
 - Add in the cans of soup, heavy cream and cabbage..
 - Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit..
 - Top the meat mixture onto the cooked cresent dough..
 - Spread mustard over meat mixture..
 - Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley..
 - Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting..
 - Enjoy!.