Recipe: Perfect Bacon cheeseburger wrap

Delicious, fresh and tasty.

Bacon cheeseburger wrap. Here's a simple how to for a bacon weave wrapped green chili cheeseburger, and just for good measure topped with a fried egg. Delicious bacon cheeseburgers in a wrap. This is a meal the family is sure to love!

Bacon cheeseburger wrap These Bacon-Wrapped Cheeseburger Bites are cute, creative and crowd-pleasing! Slightly crisp baked bacon is wrapped around a bite-sized cheeseburger and a little lettuce, tomato and pickle. Tips for Bacon, Burgers, Beef, Ground Beef, and Pork. You can Have Bacon cheeseburger wrap using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bacon cheeseburger wrap

  1. What You needis 1 lb of hamburger meat.
  2. Lets Go Prepare 8 of bacon strips.
  3. Lets Go Prepare 4 of tortillas.
  4. It's 1 of lettuce.
  5. What You needis 1 of tomatoes.
  6. It's 1 of any other condiments you like.

Even if you've been grilling cheeseburgers forever, you might not know these little tricks that can make your burgers. Wrap bacon around each patty and secure with a toothpick. Place burger patties on prepared grill, top with cheese slices at the end of grill time. Serve with lettuce, tomatoes, pickles and onions.

Bacon cheeseburger wrap instructions

  1. brown hamburger meat with any seasoning you like and drain, set aside.
  2. fry bacon and set aside.
  3. between the meat and bacon I chop my lettuce and tomatoes.
  4. lay tortilla out and add meat two bacon strips cheese let and tom, just like a burrito, fold it up with one end tucked in ( just like a burrito).
  5. you can lightly spray pan and grill the wraps on both sides, about 4 min each side, let the cheese melt.

So what makes a bacon wrapped cheeseburger ultimate? The answer is simply the best ingredients that come together to make something spectacular. If you can, have your butcher coarse grind some. For our ultimate bacon-wrapped burger, we took every single piece of the puzzle into consideration. Wrap each onion/meatball with two strips of bacon and use toothpicks or meat skewers to hold them together.