Simples Prepare Tasty Hamburger patties in mushroom sauce

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Hamburger patties in mushroom sauce. Roll and pat mixture into five thick patties. Heat a small amount of cooking oil in a skillet on medium heat. Grilled Chimichurri Steak with pan grilled mushrooms and asparagus.

Hamburger patties in mushroom sauce Hamburger patties in a homemade mushroom gravy served over buttered. An old-fashioned hamburger steak recipe topped with a creamy mushroom sauce. Serve with some warm mashed potatoes and your favorite green vegetable. You can Cook Hamburger patties in mushroom sauce using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hamburger patties in mushroom sauce

  1. What You needis 1 pound of hamburger meat.
  2. It's 1/4 cup of onion, diced.
  3. Lets Go Prepare 2 of garlic cloves, minced.
  4. Lets Go Prepare 2 dashes of worceshire sauce.
  5. What You needis of I can cream of mushroom soup.
  6. Lets Go Prepare 1/3 cup of half½ or whole milk.
  7. Lets Go Prepare 1 of heaping tbsp sour cream.
  8. It's of salt and pepper.

Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Hamburger patties in mushroom sauce Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hamburger patties in mushroom sauce. It is one of my favorites food recipes.

Hamburger patties in mushroom sauce step by step

  1. In a bowl combine hamburger meat, onion, garlic and worceshire sauce. Mix well and form 4 patties.
  2. Place in a skillet on med high heat the patties, flipping once after 3 min. Then add mushroom soup, sour cream and half&half. Mix well.
  3. Cover for 10 min. Then serve with a dash of salt and pepper.

For mine, I am going to make it a little bit tasty. This is gonna smell and look. This Italian Beef Patties with Mushrooms, Onions, and Balsamic Cream Sauce recipe takes hamburger patties to another level! Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl. Keto hamburger patties with creamy tomato sauce and fried cabbage.