Recipe: Tasty Egg and tomato

Delicious, fresh and tasty.

Egg and tomato. Tomato and egg are a beloved combination in general--also check out our tomato egg noodle soup and our tomato egg drop soup! The Ultimate Quick & Easy Meal. I also made this tomato egg stir-fry.

Egg and tomato This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes. Easy Tomato Egg Stir Fry Written Recipe. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. You can Cook Egg and tomato using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egg and tomato

  1. It's 3 of eggs.
  2. Lets Go Prepare 3 of potato.
  3. It's of oil.
  4. Lets Go Prepare of salt.
  5. What You needis of surger.
  6. Lets Go Prepare of ginger.
  7. It's of garlic.

Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. When tomatoes are out of season, canned tomatoes in juice work best. Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian.

Egg and tomato step by step

  1. Peel the tomatoes,cross cut the surface of the tomatoes, pure boiled water on it,or you can put them on the steamer for a while,it would be easier to peel,then cut them into small pieces.
  2. Whip eggs.
  3. Put some oil in the pan,pure the eggs in,and stir it quickly,to avoid it get old,this step is very important,once all the eggs become solid,take it out immediately..
  4. Put some oil,when the oil get hot,put in the ginger,garlic,then add the tomato,cook it until you can see the tomato start to become sause,add the egg in,stir,add some suger and salt,if you like you can put some choped green onion when the dish is nearly set..

This recipe is from my mom, who grew up in Guangzhou. Stir fried tomatoes and eggs is a common home-style Chinese food dish that's enjoyed both at Most of the time tomatoes and eggs are eating on top a huge pile of steaming hot, fluffy white rice. The egg should be tender, wrapped with tomato juice and highlighted by a faint scallion aroma. Add tomato wedges in and then use your spatula to slightly press them, so you can end up with more juices. This tomato and eggs stir fry is one of it and it is so fast to make (not much of prep), very affordable Stir in tomatoes.