Hamburger steak sub. Korean Hamburger Steak (함박스테이크) Korean Hamburger Steak (함박스테이크), also known as Hambak Steak, is one of my favourite menus on special occasions when I grew. 마리텔에 나온 백주부님의 함박스테이크 만들었는데 진짜 꿀맛! 맛있네영! 이 패티로 햄버거 만들어도 맛있을 것 같아요! 패티는 진짜 굿굿굿굿! An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand!

This is the most amazing skillet meal ever. Hamburger Steak is a hearty comfort food that will stand the test of time. Large patties flavored to perfection and covered in a rich onion. You can Cook Hamburger steak sub using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hamburger steak sub

Lets Go Prepare 4 of whole wheat buns.
Lets Go Prepare 4 of Hambuger steaks.
What You needis 2 cup of marinara sauce.
Lets Go Prepare 2 cup of mozzarella cheese.
It's 1/2 cup of mushrooms.
What You needis 2 clove of garlic.
It's 1 medium of chopped onion.
Lets Go Prepare 2 tbsp of unsalted butter.

Hamburger steak, or Hamburg steak, has been around since the turn of the last century. It's an easy recipe of seasoned ground beef mixed with eggs and cream, shaped into patties and pan fried. Hamburger Steak and Gravy - a satisfying family-favorite meal that only uses less ingredients without compromising the taste. Made with ground beef steak and soaked in an onion mushroom gravy that is.

Hamburger steak sub step by step

Preheat oven to 350°F.
Silce onion garlic and mushrooms to 1/4 inch.
Heat butter in a saute pan and add mushrooms onions and garlic slices saute until onions and garlic are transparent.set aside and reserve ..
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In same pan cook hamburger steaks about 5 minutes each side.
Place Hambuger on buns and coat with marinara sauce and mozzarella cheese and bake at 350 ° F until cheese is melted ,.
Add sauteed mushrooms and onions and cap with top bun and enjoy.

Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank! Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner. Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory. Learn how to make Hamburger Steak. Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce.