Hamberger Cassorole aka Shephards Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
It's similar to shepherds pie, but we tend to like this version better. Hamburger Casserole is an honest to goodness quick and easy meal! Using quality ingredients like lean ground beef, pasta sauce Hamburger Casserole is really easy to make! You can Cook Hamberger Cassorole aka Shephards Pie using 9 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Hamberger Cassorole aka Shephards Pie
- Lets Go Prepare 1/2 cup of Onion.
- What You needis 1 lb of Ground Beef or Turkey.
- Lets Go Prepare 1/2-1 cup of Frozen Mixed Vegetables, thawed.
- Lets Go Prepare 1 tsp of Dill Weed.
- What You needis 1/2 tsp of Salt.
- It's 1/4 tsp of Pepper.
- Lets Go Prepare 1 can of Cream of Celery Soup.
- Lets Go Prepare 5 1/2 packages of Instant Potatoes or.
- Lets Go Prepare 1 1/2 cup of from 1 large package.
This meal starts with ground beef (aka hamburger meat) cooked with onions, salt. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. But, I wrote the recipe so You could also make the whole recipe ahead of time.
Hamberger Cassorole aka Shephards Pie step by step
- Serves 4.
- Preheat oven to 400°F.
- Cook Meat & Onions, drain.
- Add everthing else except Potatoes.
- Mix well.
- Pour into shallow dish.
- Make Potatoes according to package.
- Spread on top of meat mixture.
- Cook at 400°F for 25 minutes or untill potatoes are brown.
- From my sisters recipe collection..
- Contributed by Teri aka intofrogs.
Just assemble the casserole, cover the dish, and keep it in the refrigerator until. A classic hamburger pie recipe handed down from my mother. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish. This was what Mom called Shepherd's Pie. She varied the ingredients depending on what she had.