Nikki's Beef Stew Over Rice. Kimchi Seaweed : ASMR / Mukbang ( Eating Sounds ) *** ASMR - Autonomous Sensory Meridian Response is a physical sensation of tingling. Serve beef stew over a bed of rice, and garnish with a sprinkle of freshly chopped parsley and grated Parmesan cheese, at the table. When rice is ready, spoon some rice into serving dishes or pasta bowls, then create a well in the center of the rice and fill the center with a heaping scoop of beef stew.

This dish is similar to a thick beef stew, but has a wonderful curry flavor. My mother's dish had a greener curry. I think she used to get her curry at Very lovely. You can Cook Nikki's Beef Stew Over Rice using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Nikki's Beef Stew Over Rice

It's 5 bowls of Leftover White Rice from the night before... enough for.
Lets Go Prepare 2 Cans of Alphabet Soup or Vegetable Soup with Beef Stock.
It's 1 lb. of Hamburger.
It's 100 of % Vegetable Juice.

Served over some jasmine rice, this was really quite tasty. Just made beef stew in the crock pot and not sure whether or not to cook some rice to serve it over before my in laws arrive. Beef stew usually contains potatoes, so it isn't normally served with rice (unless the cook needs to stretch the food to feed more people.) Beef stew is also a common dish in Vietnam and is often matched up with rice to make a good meal. In the book The Things They Carried by Tim O'Brien a girl named Mary Anne was in her first days with the ARVNs and they taught her how to cook rice over a can of Sterno.

Nikki's Beef Stew Over Rice instructions

In a skillet cook hamburger til no longer pink, drain the grease. Add the cans of soup and 1 soup can full of Vegetable juice. Stir to combine and heat on stove til heated through. Then set aside and keep warm..
In a microwave heat up leftover rice til heated through. Transfer rice evenly among 5 serving bowls. Then ladle stew mixture over top. Serve immediately 😉.

Heat over high heat until water boils. Add the blended tomato and pepper mixture and the bay leaf. Bring to a boil over high heat. Inspired by the Korean beef stew of the House of Kimchi (now defunct), this spicy and sweet is so good you'll want to stir your rice in the sauce! Fourteen years after publishing my first beef stew a la House of Kimchi recipe, here comes the fourth version.