Recipe: Appetizing Stuffed Shells

Stuffed Shells. Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package.

Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Full Printable Recipe. You can Cook Stuffed Shells using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stuffed Shells

1. What You needis 10 of jumbo shells cooked al dente.
2. Lets Go Prepare 1 pound of hamburger.
3. Lets Go Prepare Half of small onion, diced.
4. What You needis 1 cup of caesar dressing.
5. What You needis 1/2 cup of sour cream.
6. Lets Go Prepare 1/4 cup of parmesan.
7. Lets Go Prepare Tsp of black pepper.
8. What You needis Tsp of salt.
9. It's Tsp of garlic powder.
10. What You needis Tsp of onion powder.
11. What You needis 1 cup of spaghetti sauce.

A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara!

Stuffed Shells instructions

1. Preheat oven to 375. Brown hamburger with the onion and spices, drain grease.
2. In medium bowl, combine dressing, sour cream and parmesan, mix well to combine.
3. Add meat, mix well.
4. Pour the spaghetti sauce in bottom of dish. Stuff shells with meat mixture and place in baking dish. Sprinkle top with parmesan if desired..
5. Bake 20 minutes until hot and bubbly. I sprinkled top with parsley for presentation..

Tips for making ahead AND freezing! If some shells split during the cooking process, you may have a few fragments left over, but you. This is our favorite use for alfredo sauce yet. Pumpkin is good for way more than pies and lattes. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious?