Recipe: Delicious Hamburger Steaks with Mushroom and Onion Gravy

Delicious, fresh and tasty.

Hamburger Steaks with Mushroom and Onion Gravy. #hamburger #hamburgersteak #mushroomgravy Hamburger Steaks with Mushroom & Onion Gravy is a very simple, yet delicious classic comfort foods I grew up on. Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you.

Hamburger Steaks with Mushroom and Onion Gravy Hamburger Steak With Sweet Onion-Mushroom Gravy Recipe. this link is to an external site that may or may not meet accessibility. Growing up my grandmother, Nonnie, made hamburger steaks all the time. The gravy she whipped up was essentially made from a package of onion soup, a package of brown gravy mix, a lot of Worcestershire sauce, some beef broth and sautéed mushrooms and smothered over a skillet burger. You can Have Hamburger Steaks with Mushroom and Onion Gravy using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hamburger Steaks with Mushroom and Onion Gravy

  1. Lets Go Prepare of About 2 lbs Hamburger.
  2. It's of Baby Portabella mushrooms, sliced (you can also use canned!).
  3. Lets Go Prepare 1 of onion, sliced in thin rings and then cut rings in half.
  4. It's of About 3-4 tablespoons flour.
  5. Lets Go Prepare of Water and beef broth.

This video shows you how to make tasty hamburger "steaks" smothered in rich gravy and onions. Enjoy with mashed potatoes or rice. Add stock and remaining salt and pepper; bring to a boil. Return patties to pan I placed the patties and onion/mushroom gravy over a bed of noodles but mashed potatoes would be great also.

Hamburger Steaks with Mushroom and Onion Gravy step by step

  1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder..
  2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons..
  3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender..
  4. Add flour and cook for a couple of minutes, stirring constantly..
  5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer..
  6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally..
  7. Serve with mashed potatoes!.

Stir in prepared gravy, and bring to a light boil. Hamburger steak with mushroom gravy is another staple, that everyone can make. So easy, even the kids could help or do it on their own. Delicious, I added onions and garlic along with the mushrooms. This was simply delicious… My whol family loved it, including my picky toddler.