Recipe: Delicious Melting Hanpen with Shiso and Cheese

Melting Hanpen with Shiso and Cheese.

You can Have Melting Hanpen with Shiso and Cheese using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Melting Hanpen with Shiso and Cheese

1. Lets Go Prepare 1 of Hanpen.
2. Lets Go Prepare 2 of Shiso leaves.
3. What You needis 1 of Easy melting cheese.
4. What You needis 1 tbsp of Butter.
5. What You needis 1 of drizzle Soy sauce (regular or salt-reduced).

Melting Hanpen with Shiso and Cheese step by step

1. Cut the hanpen into four triangles. Slice the shiso leaves into half lengthwise..
2. Make cuts into the upper side of the hanpen triangles..
3. Sandwich the shiso leaf and melting cheese..
4. Heat butter in a pan and pan-fry both sides of the hanpen until brown. Drizzle in the soy sauce to finish, and serve..