Recipe: Delicious Farmhouse Recipe: Our Family Recipe For Yuzu Miso

Farmhouse Recipe: Our Family Recipe For Yuzu Miso.

You can Cook Farmhouse Recipe: Our Family Recipe For Yuzu Miso using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Farmhouse Recipe: Our Family Recipe For Yuzu Miso

1. What You needis 1 of Yuzu.
2. What You needis of 【A】.
3. It's 150 grams of Blended miso (red and white miso).
4. Lets Go Prepare 5 tbsp of Sugar.
5. Lets Go Prepare 2 tbsp of Mirin.
6. Lets Go Prepare 2 tbsp of Sake.

Farmhouse Recipe: Our Family Recipe For Yuzu Miso step by step

1. Wash the yuzu well, and grate the peel. Squeeze out the juice..
2. Put the [A] ingredients in a pan, and cook over medium heat while stirring constantly with a wooden spatula so that it doesn't burn. (4 to 5 minutes.).
3. Turn off the heat, add the grated yuzu peel and juice, mix well and it's done..
4. Pack into a jar that has been sterilized in boiling water. It will keep for 2 weeks in the refrigerator..
5. It's great on quickly boiled chikuwa..
6. This is standard konnyaku dengaku (konnyaku with miso paste)..
7. Blanch a Chinese cabbage leaf, cut into 1 cm wide slices, and mix with some yuzu miso for a little side dish..