Recipe: Tasty Tsukudani-Style Celery Simmer

Tsukudani-Style Celery Simmer.

You can Cook Tsukudani-Style Celery Simmer using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tsukudani-Style Celery Simmer

1. Lets Go Prepare 2 of Celery leaves.
2. Lets Go Prepare 2/3 of to 1 tablespoon Soy sauce.
3. It's 1/2 tbsp of Sake.
4. What You needis 1/2 tbsp of Mirin.
5. What You needis 1 of to 2 teaspoons Sugar.
6. What You needis 1 tsp of Dashi soup stock (hon-dashi, etc).
7. Lets Go Prepare 300 ml of Water.
8. It's 1 of pack Bonito flakes.

Tsukudani-Style Celery Simmer instructions

1. Mince the celery leaves and the thin part of the stalk. Add the leaves and water to a pot and bring to a boil..
2. Start flavoring it once the leaves have wilted. You'll continue to simmer, so keep the flavor light for now....
3. Adjust the simmer's flavor to your liking..
4. Add bonito flakes for the finish, stir, and stop the heat..
5. This is a moist, soft, tsukudani-style simmer..
6. Recipe for Reference: Celery Kombu Tea Simmer.