Recipe: Perfect Yuzu Jam and Tea Muffins

Yuzu Jam and Tea Muffins.

You can Have Yuzu Jam and Tea Muffins using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Yuzu Jam and Tea Muffins

1. Lets Go Prepare 3 tbsp of Yuzu jam.
2. It's 80 grams of Unsalted butter of margarine.
3. What You needis 50 grams of Sugar.
4. What You needis 2 of Eggs.
5. Lets Go Prepare 25 grams of Walnuts.
6. It's of Dry ingredients:.
7. Lets Go Prepare 100 grams of Cake flour.
8. It's 3 grams of Baking powder.
9. What You needis 2 of teabags Tea bags.

Yuzu Jam and Tea Muffins step by step

1. Roast the walnuts in an oven for about 5 minutes at 170℃. Then, put the butter in an oven-safe dish and put it in the oven (allow it to melt in the residual heat)..
2. Combine all of the dry ingredients in a bowl, and whisk together (in lieu of sifting). Preheat the oven to 180℃. Crush the walnuts with a rolling pin..
3. In a separate bowl, add the butter from Step 1, and whisk until it resembles the consistency of mayonnaise, add the sugar in two batches and mix..
4. Stir in the beaten eggs a little at a time. Add the yuzu jam and walnuts to the dry ingredients and fold briskly until well incorporated..
5. Pour into muffin molds, drop the mold at a height onto a hard surface to release any air bubbles, then bake for about 30 minutes at 170℃..
6. This is how they should look when cut..