Onion Miso Pork and Cabbage.
You can Cook Onion Miso Pork and Cabbage using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Onion Miso Pork and Cabbage
- It's 5-6 1/4 inch of slices pork.
- Lets Go Prepare 1/4 of green cabbage.
- What You needis of Marinade-.
- It's 2 tbsp of red miso.
- Lets Go Prepare 1/2 tbsp of brown sugar.
- Lets Go Prepare 1/2 tbsp of soy sauce.
- What You needis 1/2 tbsp of mirin.
- What You needis 1 tbsp of sake.
- It's 2 tsp of sesame oil.
- Lets Go Prepare 1/4 of onion grated finely (with daikon oroshi grater).
- It's 1 tsp of ginger tubed.
- What You needis 1 tsp of garlic tubed.
- It's of For Sauce-.
- Lets Go Prepare 1 tbsp of ground sesame seeds.
- What You needis of For Cabbage-.
- Lets Go Prepare 1-2 tbsp of butter.
- What You needis 1 tsp of Ra-yu.
Onion Miso Pork and Cabbage instructions
- Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi..
- Cut pork roast into 1/4 inch slices..
- Combine marinade in a bowl..
- Massage marinade into pork slices, let sit for 10-15 mins..
- Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate. Leave remaining marinade in the bowl..
- Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce. Remove pork to the plate..
- Add the butter, cabbage and Ra-yu to the pan. Heat on medium and sauté the cabbage for 3-4 minutes..
- Serve with rice (or hot noodles) and vegetables. https://cookpad.com/us/recipes/156607-pan-fried-okra-with-ginger-marinade This is a great side dish to serve it with..