Crisp Potato and Shiso Leaf Salad. Juicy watermelon, with minty shiso leaves, and a light sesame dressing. This recipe is vegan and gluten-free. Sauteed grapes, autumn kale, and edamame beans, and shiso leaves.

Stir in a small handful each of chopped flat-leaf parsley, tarragon and mint. Shiso comes in green or purple leaves with a slightly prickly texture and pointy, jagged edges, and it has a unique and vibrant taste that I could describe Like most leafy herbs, I find it is best used raw, the leaves whole or chiffonaded. The green variety produces more tender and more flavorful leaves. You can Have Crisp Potato and Shiso Leaf Salad using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crisp Potato and Shiso Leaf Salad

Lets Go Prepare 160 grams of Potatoes.
It's 4 of Shiso leaves.
Lets Go Prepare 1 tsp of 〇 Mayonnaise.
It's 1 of to 3 cm 〇 Japanese mustard (tubed).
What You needis 1/4 tsp of 〇 Sugar.
What You needis 1 of Salt and pepper.
What You needis 1 tsp of Extra virgin olive oil.

It's easy to make and enjoy Japanese leaves with tasty sesame dressing! I've grown shiso(oba) and mizuna in my garden this year. The shiso leaf (which tastes like a mix of mint, basil, and anise) adds a really lovely note, but don't worry if you can't find it; these rolls are still delicious without. We're on board with pretty much anything wrapped in nori, so it's no surprise we fell hard for these salad rolls.

Crisp Potato and Shiso Leaf Salad instructions

Boil a full pot of water. Cut potatoes into ultra thin strips and immerse them in a bowl of water to remove the starchiness. Julienne the shiso leaves..
Boil the potatoes briefly for 20-30 seconds, drain and rinse in chilled water..
Mix in the 〇 ingredients..
After thoroughly removing excess water from drained potato slices, add the mayonnaise mixture and stir..
Add salt and pepper to taste, and toss with olive oil and shiso leaves..
Plate on a serving dish..

Shiso is common in sushi restaurants, though it also makes appearances in Japanese soups and noodle dishes. It's sometimes battered and fried Perilla is a member of the mint family, and shiso's accessible, anise- and basil-like flavor has launched it into Western popularity over the past few. It also includes shiso leaves, daikon, sake, and radish sprouts -- plus a flurry of deep-fried tempura crumbs for crunch. We love potatoes around our place! Mark Jr. is always wanting some form of potatoes so I decided to put a spin on just the normal baked potato and french fries.