Whole Yuzu Tea. Happy new year!:)) i made Whole Yuzu-Sherbet! it's not a mandarin orange and grape fruit,but Japanese Citron. Yuzu's taste is tart with pleasant odor. Ships from and sold by Kyoto JP.

It is perfect remedy for winter cold. Yuja tea / yuzu tea (yujacha, 유자차) is a herbal tea made with yuja-cheong (유자청) aka yuja citron marmalade. You can use the whole fruit, as shown in the photo below (the container on the left), or use the peel only and The yuzu-cha is added to hot water or tea to make a sweet 'tea', which is really refreshing. You can Cook Whole Yuzu Tea using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Whole Yuzu Tea

Lets Go Prepare 1/2 of to 1 Yuzu.
It's 1 of tea bag Black tea.
It's 1 of Sugar or honey.

Yuzu (Citrus junos, from Japanese 柚子 or ユズ) is a citrus fruit and plant in the family Rutaceae of East Asian origin. It is believed to have originated in central China as a hybrid of mandarin orange and the ichang papeda. The yuzu is called yuja (from Korean 유자) in Korean cuisine. A wide variety of yuzu tea options are available to you, such as processing type, feature, and primary ingredient.

Whole Yuzu Tea instructions

Cut the yuzu in half, then cut off a thin slice to float on top of the tea..
Put the tea bag in the cup, then pour in boiling water..
Squeeze the yuzu juice into the cup, float the slice on top, add sugar to taste, then drink up..

Korean honey citron tea is made with a citrus fruit, called yuja or yuzu. It contains no caffeine and it's perfect for when if you're looking for a little cold relief or a nice hot drink. Discover this superior quality matcha yuzu, a special creation for THEODOR! A Japanese yuzu-flavored matcha tea, perfect to savor or to using in your cooking. · Homemade Korean Citron Tea (Yuja Tea or Yuzu Tea) Recipe MyKoreanKitchen.com How to Preserve Yuzu: Frozen Peels, Yuzu Ponzu Sauce, and Yuzu Tea Recipe by cookpad.japan.