Recipe: Yummy Fried Cabbage Shiso Pork Roll

Fried Cabbage Shiso Pork Roll.

You can Cook Fried Cabbage Shiso Pork Roll using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fried Cabbage Shiso Pork Roll

1. What You needis 8 of strips Thinly sliced pork loin.
2. What You needis 4 of leaves Cabbage.
3. What You needis 1/2 of Onion.
4. What You needis 6 of Shiso leaves.
5. Lets Go Prepare 1 of Panko.
6. Lets Go Prepare 1 of Plain flour.
7. It's 1 of Egg.
8. What You needis 1 dash of Salt and pepper.
9. Lets Go Prepare 1 of Suggested condiments: Tonkatsu sauce; Japanese-style Worcestershire sauce; ketchup; spicy mustard.

Fried Cabbage Shiso Pork Roll instructions

1. Shred the cabbage and shiso, and thinly slice the onion..
2. Combine the cabbage and onion and season with salt. Let rest for 5 minutes, then squeeze excess water. Finally, mix in the shredded shiso leaves..
3. Arrange two slices of pork next to each other and season with salt and pepper..
4. Arrange a little bit of the filling from 2 on top of the pork slices. (Take care not to overfill it, or it will be hard to wrap)..
5. Wrap up the filling in the meat..
6. It should look something like this..
7. Lightly coat in plain flour, followed by egg, and finally panko..
8. Deep fry the pork in oil heated 340-360F/170-180℃ until browned on all sides..
9. Cut into easy-to-eat quarters..
10. Serve with your choice of tonkatsu sauce, ketchup, Worcestershire-style sauce, or spicy mustard. Enjoy it while it's hot!.