How to Prepare Tasty Fried Seasonal Pacific Saury with Shiso and Plum

Fried Seasonal Pacific Saury with Shiso and Plum.

You can Cook Fried Seasonal Pacific Saury with Shiso and Plum using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried Seasonal Pacific Saury with Shiso and Plum

1. Lets Go Prepare 2 of Pacific saury (sanma).
2. What You needis 6 of leaves Shiso leaves.
3. Lets Go Prepare 5 medium of sizes Umeboshi.
4. Lets Go Prepare 1 of Rice crackers (if available).
5. It's 1 of Cake flour (for coating).
6. What You needis of For the batter:.
7. It's 3 tbsp of ◎ Cake flour (or tempura flour).
8. What You needis 3 tbsp of ◎ Water.
9. Lets Go Prepare of For garnish:.
10. What You needis 1 of Grated daikon radish.
11. It's 1 of Chopped Green onion.

Fried Seasonal Pacific Saury with Shiso and Plum instructions

1. Fillet a pacific saury by cutting it open from the bottom. Lightly sprinkle on some salt and let it sit for 10 minutes. Pat the excess moisture away from the fish and salt with a piece of paper towel..
2. Spread out the flesh of about 3 umeboshi on the inside of the fillet, and top it with 3 shiso leaves each on a fillet..
3. Roll each of them up from the tail and secure with a toothpick..
4. Coat the fish with the cake flour and shake off the excess flour..
5. Combine the ◎ ingredients and coat the fish with it..
6. Roll the fish to coat the rice crackers evenly. Secure it with a toothpick once it is rolled up. Do not forget to remove the toothpick before serving!.
7. Heat plenty of oil to 165℃, then insert the rolled fish. Heat the oil up to 180℃. It should be done cooking in about 8 minutes..