Easy Spring Rolls with Chicken Breast and Shiso.
You can Cook Easy Spring Rolls with Chicken Breast and Shiso using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy Spring Rolls with Chicken Breast and Shiso
- It's 10 of Spring roll wrappers.
- What You needis 350 grams of Chicken breast.
- It's 10 of leaves Shiso leaves.
- What You needis 5 medium of Umeboshi.
- Lets Go Prepare 2 tsp of ★ Sake.
- It's 1 tsp of ★ Salt.
- What You needis 1 of Oil.
- It's 1 of Flour.
- What You needis 1 of Water.
Easy Spring Rolls with Chicken Breast and Shiso instructions
- Remove the skin from the chicken and blend coarsely in a food processor. Rinse and pat dry the shiso leaves. Pound the umeboshi with a knife (beware of the pits)..
- Lightly season the chicken with the ★ ingredients..
- Open up a spring roll wrapper. Place the shiso, chicken, and umeboshi. Roll it up from the front..
- Secure the end with flour dissolved in water..
- Deep-fry in oil, starting from low temperature at about 150℃ and gradually going up. Fry until golden brown..
- If leave the spring rolls on a rack until it's right before serving, they will retain their crispiness even when they go cold..