Boiled Komatsuna Greens and Ume Plum. This boiled greens are easy to make by dressing with Dashi soy sauce or ponzu. When you add bonito shavings or chopped dried seaweed, you can enjoy changing. Komatsuna has long, slender stems with large, bright green spoon-shaped leaves.

Tart and bitter green ume plums are used to make Japanese plum wine, syrup, and pickled plums with salt, alcohol, and/or sugar. Japanese plums (ume fruits) come into season bright green and firm in early to mid-May each year. Known for its tartness and health benefits, the plums are enjoyed in. You can Have Boiled Komatsuna Greens and Ume Plum using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Boiled Komatsuna Greens and Ume Plum

Lets Go Prepare 1 bunch of Komatsuna.
Lets Go Prepare 1 tsp of Soy sauce.
It's 3 of to 4 Umeboshi.
What You needis 1 dash of Roasted sesame seeds.

Komatsuna, meaning "greens of Komatsu", is a leafy plant from the same family as turnip and bok choi It's great steamed, stir-fried, boiled, added to soups and pickled, and the younger leaves also In this Japanese recipe we stir-fry komatsuna with scrambled eggs to create a bright and colourful. Komatsuna (コマツナ（小松菜）) or Japanese mustard spinach (Brassica rapa var. perviridis) is a leaf vegetable. It is a variety of Brassica rapa, the plant species that yields the turnip, mizuna. Komatsuna is rated by its fans above other Oriental brassicas such as mizuna and bok choi in tenderness, mildness, and versatility, and it's less I need not have worried.

Boiled Komatsuna Greens and Ume Plum step by step

Boil the greens; it's good to boil the stems for 30 seconds before adding the leafy greens..
Rinse in water. When cool enough to handle, squeeze out the excess water..
Cut into easy-to-eat size pieces, and firmly squeeze the water out again..
Drizzle on some soy sauce and let sit for 5 minutes. This will produce excess liquid, so squeeze the greens firmly again..
With the knife, mince the ume into a paste..
Mix the greens with the ume paste. If you have time, chill it in a refrigerator prior to serving..

My brave little komatsuna seedlings burst through the ground undeterred, their shiny, bright green leaves bouncing through the. Komatsuna mustard greens (also called mustard spinach or Tendergreen mustard) is a fantastic fast growing green. Family Food Garden may collect a share of sales or other compensation from the links on this page. See recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too. Korean green plums (매실 Maesil, also: Chinese plum or Japanese ume) have been around for a Also, green plum syrup is not a very readily available ingredient for many people outside of Korea Sanitize the glass jar by rinsing it with boiling water or alcohol.