Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai. Simmered Kiriboshi Daikon, cooked in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon and abura-age (fried tofu). Simmered Kiriboshi Daikon, like many recipes on Just One Cookbook, are commonly cooked dishes in Japanese homes. I will other Japanese food in future.
It' so easy and quick to make it.
Kiriboshi Daikon is such a useful dried food that you don't have to cut anymore.
It contains more nutrients than raw daikon and besides is very simple.
You can Cook Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai
- What You needis 20 grams of Kiriboshi daikon.
- What You needis 100 ml of Water.
- It's 25 grams of Zha cai (Sichuan salt-cured vegetable).
- What You needis 1 tsp of Sesame oil.
- What You needis 1 tbsp of Sake.
- What You needis 1 pinch of or so ◆Salt.
- What You needis 1 dash of ◆Pepper.
- What You needis 1 dash of ◇Ra-yu.
- Lets Go Prepare 1/2 tbsp of ◇Toasted white sesame seeds.
It is usually simmered, but this time we. Simmered Kiriboshi Daikon 切り干し大根の煮物 is cooked to perfection in a broth of dashi, soy sauce and mirin. It is a traditional Japanese dish made from daikon (radish) and abura-age (fried tofu). Serve this dynamic side dish with a variety of Japanese meals - it can be enjoyed at room temperature.
Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai instructions
- Soak the kiriboshi daikon in water for about 5 minutes to rehydrate it. Drain and squeeze out lightly. Reserve the soaking liquid. Julienne the zha cai thinly..
- Heat up the sesame oil in a small pan and stir fry the zha cai quickly. Add the kiriboshi daikon and stir fry until it's coated in the oil. Sprinkle in the sake..
- Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan. Leave to cool as-is for the flavors to blend, and it's done..
- This is a sakura shrimp version. https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp.
- With corn. https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn.
Wontons : Fried Crab Wonton (Wonton Recipe) : Chinese Food : Asian at Home. Haruna's Fried spring roll だれでも簡単 揚げ春巻の作り方. Add the chicken and daikon, and. Stir-fried then boiled down julienned-and-dried Daikon radish. Utensils used and most common question are listed below.