Recipe: Perfect Rice cooker soft cheese cake 🎂🎂🎂

Delicious, fresh and tasty.

Rice cooker soft cheese cake 🎂🎂🎂. Separate the white and yolk of the egg. Grease rice cooker bowl with melted butter and add cheese cake mixture. Once cooked turn the cake out onto a plate I dont have a rice cooker exactly as in the instructions so i just baked it using the method from another recipe.

Rice cooker soft cheese cake 🎂🎂🎂 I'm very impressed with this rice cooker cheesecake! Easy Rice-Cooker Fluffy Cheese Cake Recipe by Tasty. Learn how to easily make soft fluffy Japanese cheesecake using rice cooker and the family voted that this rice cooker cheesecake is LEGIT! You can Have Rice cooker soft cheese cake 🎂🎂🎂 using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rice cooker soft cheese cake 🎂🎂🎂

  1. What You needis 2 cups of flour.
  2. It's 1 cup of sugar.
  3. What You needis 3 of eggs.
  4. It's 1 tsp of baking powder.
  5. What You needis 1 tsp of baking soda.
  6. Lets Go Prepare 1 tbsp of butter.
  7. What You needis Half of can condensed milk.
  8. Lets Go Prepare 1 cup of fresh milk.
  9. It's 2 tbsp of cheese cream.
  10. Lets Go Prepare 2 pcs of cheese any kinds not to salty.
  11. What You needis 2 tbsp of olive oil.
  12. It's Pinch of salt.

A modern twist of Korean spicy rice cake (tteokbokki)! This tteokbokki recipe is made with seafood and cheese. This tteokbokki recipe is a variation made with seafood and cheese. All the contrasting flavors work so well together to create something incredibly flavorful and.

Rice cooker soft cheese cake 🎂🎂🎂 instructions

  1. Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing..
  2. Add the yolk to the bowl and mix it again..
  3. Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all..
  4. Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil..
  5. Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake..
  6. Enjoy your chiffon like cake softly moist cheese flavor not too sweet 😋😋😋😍😍😍.

These useful spices can be used to cook so many different meals! To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion. Sprinkle with powdered sugar or top with your favourite. Rice cooker pancakes were introduced in Japan a few years ago and became an internet sensation. The cake will also have pulled away from the edge of the pot slightly.