Recipe: Perfect Pacific Saury & Yuzu Hamburger Patty

Pacific Saury & Yuzu Hamburger Patty.

You can Cook Pacific Saury & Yuzu Hamburger Patty using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pacific Saury & Yuzu Hamburger Patty

1. What You needis 240 grams of Pacific saury (minced).
2. What You needis 40 grams of Chicken cartilage.
3. What You needis 10 grams of Dried hijiki.
4. Lets Go Prepare 2 of Japanese leek.
5. Lets Go Prepare 1/2 of Yuzu.
6. What You needis 1 of Egg.
7. Lets Go Prepare 1 dash of Salt.
8. What You needis 1 dash of Pepper.
9. What You needis 2 tbsp of Katakuriko.
10. What You needis 1 dash of Oil.
11. It's 1 of Parsley (to decorate).
12. Lets Go Prepare 1 of Japanese-style sauce (store-bought).

Pacific Saury & Yuzu Hamburger Patty instructions

1. Rehydrate the hijiki and finely chop..
2. Finely chop the green onion. Quickly boil the chicken cartilage and finely slice..
3. Mix the hijiki, green onion and chicken cartilage into the minced saury..
4. Mix in the grated yuzu peel along with the egg, salt, pepper, and katakuriko..
5. Split the mixture into 4 equal portions and shape. Then cook in a frying pan..
6. Transfer the cooked hamburger steaks to a plate, pour on some Japanese-style sauce and garnish with parsley to finish..