How to Make Delicious Saba Oshizushi (Pressed Horse Mackerel Sushi)

Saba Oshizushi (Pressed Horse Mackerel Sushi).

You can Have Saba Oshizushi (Pressed Horse Mackerel Sushi) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Saba Oshizushi (Pressed Horse Mackerel Sushi)

1. It's 2 of fish Horse Mackerel sashimi cuts.
2. Lets Go Prepare 1 of Salt.
3. It's 3 tbsp of ☆Vinegar.
4. Lets Go Prepare 1 dash of less than 2 teaspoons ☆Sugar.
5. What You needis 4 cm of ☆ Kombu for dashi stock.
6. What You needis 1 of Sweet pickled ginger (sliced).
7. It's 5 of Shiso leaves.
8. What You needis 1 of Sushi rice.

Saba Oshizushi (Pressed Horse Mackerel Sushi) instructions

1. Cut the horse mackerel into 3 pieces, and remove the scute and bones (don't forget the backbone). If you can, ask your fishmonger to remove them for you..
2. After patting the fish dry, cover both sides in salt, place at a slight angle in a shallow dish, and let sit in the fridge for about 30 minutes..
3. Wash the fish from Step 2 with water, thoroughly pat dry, add the ☆ ingredients to the shallow dish, and put it back in the fridge for another 30 minutes or longer..
4. Place the skinned horse mackerel, sushi rice, sliced ginger, shiso leaves and more sushi rice into a mold in that order, and pack it in..
5. Flip it over and it is done..