Recipe: Yummy Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce

Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce.

You can Have Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce

1. Lets Go Prepare 550 grams of ☆ Ground beef and pork mix.
2. Lets Go Prepare 1 of ☆ Egg.
3. It's 4 tbsp of ☆ Milk.
4. What You needis 1 of ☆ Panko.
5. What You needis 1 pinch of of each ☆ Salt and pepper.
6. What You needis 1 tsp of ☆ Soy sauce.
7. What You needis 1 dash of ☆ Nutmeg.
8. Lets Go Prepare 1/8 stalk of Chinese cabbage.
9. What You needis 1 of Sake.
10. Lets Go Prepare 1 of Shredded white leek for garnishing.
11. What You needis 2 tbsp of White sauce (concentrated type).
12. Lets Go Prepare 200 ml of ★ Water.
13. It's 2 of Umeboshi (large).
14. Lets Go Prepare 1 of thick tablespoon of each ★ Sugar, soy sauce.
15. Lets Go Prepare 1 tbsp of ★ Mirin.
16. It's 1 of Katakuriko slurry.

Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce step by step

1. Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes..
2. Bring ★ ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly. The sauce is finished once the katakuriko has cooked through..
3. Mix the ingredients from Step 1 and ☆ in a bowl..
4. Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat..
5. Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat..
6. Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear..
7. Spoon over the plum sauce and top with shredded white leeks..