Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp. Simmered Kiriboshi Daikon, cooked in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon and abura-age (fried tofu). Serve Simmered Kiriboshi Daikon with steamed rice, miso soup, Japanese Salted Salmon, and Nikujaga for an authentic Japanese home cooked meal. Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish.
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You can Have Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp
- It's 20 grams of Kiriboshi daikon.
- It's 100 ml of Water.
- Lets Go Prepare 2/3 tbsp of ◇ Olive oil.
- It's 2 tbsp of ◇ Small shrimp (sakura shrimp).
- It's 1 tbsp of Sake.
- What You needis 2 of loose pinches ◆ Salt.
- What You needis 1/4 tsp of or more ◆ Black pepper.
Chef JA Cooks My Simple Gohan. Kiriboshi Daikon(Dried radish) salad, If you wanna try something new, Kiriboshi Daikon Salad is nutritious and healthy, and easy to make. Shrimp and Daikon Salad with Ume-Shiso Dressing. How to cook Kiriboshi Daikon, which is Dried Daikon radish.
Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp step by step
- Soak the kiriboshi daikon for about 5 minutes in water to reconstitute. Lightly drain the excess water, then roughly chop. Keep the soaking water..
- In a frying pan, sauté the ◇-marked ingredients, and when the shrimp become aromatic, add the kiriboshi daikon, and sprinkle in the sake..
- Add the soaking water from Step 1 to the shrimp and daikon, add the ◆-marked ingredients, and stew on high-medium heat until the liquid boils out almost completely. Let cool and allow the flavors to blend, then it's ready to be serve..
- Try it with snow peas. See. https://cookpad.com/us/recipes/156342-stir-fried-kiriboshi-daikon-with-snow-peas-and-sakura-shrimp.
- Or with zha cai. See. https://cookpad.com/us/recipes/155061-stir-fried-and-simmered-kiriboshi-daikon-and-zha-cai.
- Or with corn. See. https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn.
In a medium saucepan, stir together water, vinegar, sugar, salt, garlic, turmeric, peppercorns, and bay leaves. Bring to a boil over medium-high heat, stirring to ensure that sugar fully dissolves. Remove from heat and add daikon. Press a paper towel directly against the surface of the brine and let cool to. This easy braised daikon radish recipe shows you how to make a comforting and healthy one-pot dinner in no time. paleo.