Stir-Fried and Simmered Kiriboshi Daikon and Corn. Simmered Kiriboshi Daikon, cooked in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon and abura-age (fried tofu). Simmered Kiriboshi Daikon, like many recipes on Just One Cookbook, are commonly cooked dishes in Japanese homes. I will other Japanese food in future.
Simmered Kiriboshi Daikon 切り干し大根の煮物 is cooked to perfection in a broth of dashi, soy sauce and mirin.
It is a traditional Japanese dish made from daikon (radish) and abura-age (fried tofu).
Serve this dynamic side dish with a variety of Japanese meals - it can be enjoyed at room.
You can Have Stir-Fried and Simmered Kiriboshi Daikon and Corn using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Stir-Fried and Simmered Kiriboshi Daikon and Corn
- What You needis 20 grams of Kiriboshi daikon.
- It's 100 ml of Water.
- Lets Go Prepare 1/2 tbsp of Olive oil.
- Lets Go Prepare 1/2 of ◇Green bell pepper.
- Lets Go Prepare 2 tbsp of ◇Corn kernels.
- What You needis 1 tbsp of Sake.
- It's 2 small of pinches ◆Salt.
- Lets Go Prepare 1/4 tsp of ◆Black pepper.
Sign in to see videos available to you. It' so easy and quick to make it. Kiriboshi Daikon is such a useful dried food that you don't have to cut anymore. It contains more nutrients than raw daikon and besides is very simple.
Stir-Fried and Simmered Kiriboshi Daikon and Corn step by step
- Soak the kiriboshi daikon in water for about 5 minutes to rehydrate. Drain and squeeze out lightly. Reserve the soaking liquid. Slice the green pepper thinly..
- Heat up the olive oil in a small pan and stir fry the kiriboshi daikon quickly. When it's coated with oil, sprinkle in the sake..
- Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan..
- Leave to cool as-is for the flavored to blend, and it's done..
- This is a sakura shrimp version. https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp.
- With zha cai (Sichuan salt-cured vegetable). https://cookpad.com/us/recipes/155061-stir-fried-and-simmered-kiriboshi-daikon-and-zha-cai.
It is usually simmered, but this time we. Wontons : Fried Crab Wonton (Wonton Recipe) : Chinese Food : Asian at Home. Haruna's Fried spring roll だれでも簡単 揚げ春巻の作り方..deep-fried bean curd deep-fried tofu dried dried radish fried tofu smakosz zdrowy japonia japonka japończyk japoński japońskie język japoński japanese cuisine japanese food danie jedzenie mączka posiłek grzyb rzodkiew rzodkiewka shiitake shiitake mushroom simmered soy sauce strips tableware. Stir-fried Poke and Kiriboshi Daikon [dried daikon strips]✿Japanese Food Recipes TV. Add the chicken and daikon, and.