Recipe: Yummy Shiso Pesto Genovese

Shiso Pesto Genovese.

You can Cook Shiso Pesto Genovese using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shiso Pesto Genovese

1. It's 80 grams of Shiso leaves.
2. It's 50 grams of Pine nuts (or other nuts).
3. It's 1 clove of Garlic.
4. Lets Go Prepare 150 ml of Extra virgin olive oil.
5. It's 1 tsp of Salt.

Shiso Pesto Genovese step by step

1. Rinse and drain the shiso leaves. Mine came in a pack of 10 leaves × 10 bunches as photographed, and it was 80 g in total..
2. I mixed 25 g of pine nuts with 25 g of walnuts. Roast the nuts in a frying pan (or 10 minutes in a 150℃ oven) and let cool..
3. Put all the ingredients into a blender and blend. When smooth, taste, and season with salt if necessary..
4. Pour into a jar to finish..
5. I used this sauce in my "Pasta Genovese with Umeboshi and Shiso". Please check it out! https://cookpad.com/us/recipes/156671-ume-and-shiso-leaf-genovese-pasta.