Recipe: Yummy [Farmhouse Recipe] Yuzu Jam

[Farmhouse Recipe] Yuzu Jam.

You can Cook [Farmhouse Recipe] Yuzu Jam using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of [Farmhouse Recipe] Yuzu Jam

1. What You needis 1 kg of Yuzu.
2. It's 500 grams of Sugar.
3. It's 500 ml of Water.

[Farmhouse Recipe] Yuzu Jam instructions

1. Wash the yuzu well and separate the yuzu into 3 parts; the peel, seeds and the pulp (including the fruit juice and membrane). The only part you won't be using are the seeds and the stem..
2. Julienne the yuzu peel, including the pith. Finely cut the fruit pulp..
3. Boil the julienned peels for 5 minutes in plenty of hot water, drain well and soak in a bowl of cold water..
4. Change the water 2 to 3 times, gently wash the peels, and let the peels soak in the water overnight. Drain the water the next day..
5. Add the peels, chopped fruit pulp, sugar, and water in a pot, and simmer over medium heat. After simmering until it's reduced by less than 1/3, and the mixture has thickened, the jam is done. This will take about 45 minutes..
6. Store in a sterilized jar..