Recipe: Yummy Yuzu Jam Cakes

Yuzu Jam Cakes.

You can Cook Yuzu Jam Cakes using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Yuzu Jam Cakes

1. What You needis 200 ml of Yuzu jam.
2. What You needis 50 grams of Sugar.
3. Lets Go Prepare 80 grams of Butter or margarine.
4. Lets Go Prepare 2 of Egg yolks.
5. Lets Go Prepare 2 of Egg whites.
6. What You needis 160 grams of ★Plain flour.
7. Lets Go Prepare 2 tsp of ★Baking powder.

Yuzu Jam Cakes instructions

1. Cream the butter, add the sugar in 2-3 batches and mix well..
2. Add the egg yolks one at a time, and mix well..
3. Mix in the yuzu jam..
4. Whisk the egg whites in a different bowl and make a stiff meringue..
5. Add the meringue from Step 4 and the sifted ingredients marked ★ alternately to the bowl from Step 3, half at a time. Cut in and mix..
6. Pour the batter into cake moulds and bake for 20 minutes at an oven preheated to 180°C. Cool on a rack and you're done!.