Kohlrabi bonito flake salad. Kohlrabi bonito flake salad I got fresh Kohlrabi from #seasonsupply. I have never seen this or cooked this before. I tasted and found it is similar to Japanese white radishes, so made this. akinoringo United Kingdom.

While I usually steam or roast Brussels sprouts or grate them into salads, like in this fabulous Brussel Sprout Salad with cranberries and pecans, today I used the outer leaves as the base for this crispy Kohlrabi Winter Salad. I scattered some julienned kohlrabi on top, topped it with a mound of sweet julienned apple, and sprinkled it. I have never seen this or cooked this before. You can Have Kohlrabi bonito flake salad using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kohlrabi bonito flake salad

What You needis 1 head of kohlrabi.
It's 3 tablespoon of dried bonito flake.
Lets Go Prepare 3 teaspoon of soy sauce.

I tasted and found it is similar to Japanese white radishes, so made this. Delicious and refreshing Kohlrabi Slaw with cilantro, jalapeño and lime! A simple, healthy kohlrabi salad recipe you can make today! In a bowl, combine the shoyu with the rice vinegar and sesame oil.

Kohlrabi bonito flake salad instructions

Peel the kohlrabi skin..
Strip cut the kohlrabi..
Put the cut kohlrabi on a plate, sprinkle bonito flakes, then spoon the soy sauce on it..

Using a vegetable peeler, remove strips of skin from the cucumbers. Once brine is boiling vigorously, remove it from the heat and carefully pour the brine over the kohlrabi. Spread aioli on a large plate and top with kohlrabi salad, shaved Parmesan, reserved croutons, and remaining ¼ cup mixed herbs. Crispy julienned vegetables, sliced onions, plenty of parsley and a hint of lemon make for a bracing, palate cleansing slaw-type salad. A nice bit of color, bite and crunch to contrast with the season's golds and oranges.