New Recipes to Cook Appetizing Kiriboshi Daikon & Olive Oil Stir-Fry

Kiriboshi Daikon & Olive Oil Stir-Fry. Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon (radish) and abura-age (fried tofu). Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish. I will other Japanese food in future.

Formerly tagged as Kiribashi_Mizuki or kuroatomu. Main nickname: きりぼしだいこん (Kiriboshi Daikon) The other names: 桐橋 水樹 (Kiribashi Mizuki), きり. If you've had homemade Japanese food, chances are you've had My channel is introducing various recipes. You can Cook Kiriboshi Daikon & Olive Oil Stir-Fry using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kiriboshi Daikon & Olive Oil Stir-Fry

1. It's 1 bag of ☆Kiriboshi daikon.
2. It's 1/2 of ☆Carrot (julienned).
3. What You needis 1/2 can of ☆Soy beans (boiled and canned).
4. What You needis 3 slice of ☆Sliced bacon.
5. What You needis 4 tbsp of Olive oil.
6. Lets Go Prepare 1 of Black pepper.
7. It's 2/3 tsp of Coarse salt.

This video is a recipe of 【Kiriboshi Daikon】.このチャン. Simmered Kiriboshi Daikon 切り干し大根の煮物 is cooked to perfection in a broth of dashi, soy sauce and mirin. It is a traditional Japanese dish made from daikon (radish) and abura-age (fried tofu). Dried radish strips, kiriboshi daikon, This cut a Japanese radish finely and dried. japanese food.

Kiriboshi Daikon & Olive Oil Stir-Fry step by step

1. Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots..
2. Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry..
3. Season with salt and black pepper. All done..
4. My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling! https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche.

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