Cooking Ideas to Cook Perfect Easy, Crunchy Vinegared Kiriboshi Daikon

Delicious, fresh and tasty.

Easy, Crunchy Vinegared Kiriboshi Daikon. Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish. When you have extra daikon rolling around, it might be a fun project to shred it and leave it in the sun for a week. When you don't have fresh ingredients, you can count on your emergency dried daikon in your pantry to make.

Easy, Crunchy Vinegared Kiriboshi Daikon Easy, Crunchy Vinegared Kiriboshi Daikon Recipe by cookpad.japan. Great recipe for Easy, Crunchy Vinegared Kiriboshi Daikon. I had this at a friend's house and it was so tasty that I recreated it. You can Have Easy, Crunchy Vinegared Kiriboshi Daikon using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy, Crunchy Vinegared Kiriboshi Daikon

  1. It's 50 grams of Kiriboshi daikon.
  2. What You needis 1 of Kombu.
  3. It's 2 tbsp of ＊Soy sauce.
  4. It's 1 tbsp of ＊Sugar.
  5. It's 1 tbsp of ＊Sake.
  6. It's 3 tbsp of ＊Vinegar.
  7. Lets Go Prepare 1 of *Red chili peppers (optional).

I will other Japanese food in future. In my post Simmered Kiriboshi Daikon (Dried Shredded Daikon), I used a packet of store-bought Kiriboshi Daikon. But you can make Dried Shredded It is much easier to use store-bought kiriboshi daikon if you can buy it. But I know that some readers may have trouble finding kiriboshi daikon.

Easy, Crunchy Vinegared Kiriboshi Daikon step by step

  1. Soak the kiriboshi daikon in water to rehydrate. Refer to the instructions on the package. *Slightly reduce the soaking time to maintain firmness..
  2. Thinly slice the kombu. (Julienne the kombu leftover from making dashi. If using dried kombu, cut them into slivers with scissors.).
  3. Combine the ＊ ingredients in a pot, bring to a boil, then turn off the heat. Add the kombu and rehydrated kiriboshi daikon and toss it all together..

Daikon that has been shredded and dried (a common method of preserving food in Japan) is called kiriboshi-daikon (切干大根, "cut-dried daikon"). I will other Japanese food in future. It' so easy and quick to make it. Kiriboshi Daikon is such a useful dried food that you don't have to cut anymore. Daikon oroshi can be added to tempura.