Recipe: Perfect Shiso Wakame Sprinkles

Shiso Wakame Sprinkles.

You can Cook Shiso Wakame Sprinkles using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shiso Wakame Sprinkles

1. It's 6 tablespoons (12 g) of Dried Cut Wakame.
2. Lets Go Prepare 1 sachet (2.5 g) of Katsuobushi (Bonito Flakes).
3. It's 8-10 leaves of Shiso (Perilla) *finely chopped.
4. It's 1/2 teaspoon of grated Ginger.
5. Lets Go Prepare 2 teaspoons of Soy Sauce.
6. Lets Go Prepare 1 teaspoon of Sugar.
7. Lets Go Prepare 1 tablespoon of Toasted Sesame Seeds.
8. What You needis 1/4 teaspoon of finely ground Salt *optional.

Shiso Wakame Sprinkles step by step

1. Grind Dried Cut Wakame into fine crumbs using a Grinder, Tough Plastic Bag & Rolling Pin, Mortar & Pestle, Suribachi (Japanese Mortar), or etc..
2. Rub the Katsuobushi (Bonito Glakes) in the plastic sachet and make into fine crumbs..
3. Heat Wakame in a small frying pan over low heat until aromatic. Add Katsuobushi (Bonito Flakes) and Shiso, stir for a few minutes, then remove from heat..
4. Add Ginger, Soy Sauce, Sugar and Toasted Sesame Seeds, and combine well. You can mix in finely ground Salt for extra saltiness, but it is optional..