Kiriboshi Daikon Chinese-style Salad.
You can Have Kiriboshi Daikon Chinese-style Salad using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Kiriboshi Daikon Chinese-style Salad
- What You needis 40 grams of Kiriboshi daikon.
- Lets Go Prepare 3 grams of Kombu for dashi stock.
- Lets Go Prepare of Vegetables.
- It's 1 of Cucumber.
- What You needis 50 grams of Carrot.
- It's 1/2 tsp of Salt.
- It's of Combined seasonings:.
- It's 2 tbsp of Soy sauce.
- It's 2 tbsp of Vinegar.
- Lets Go Prepare 4 tbsp of Macrobiotic dashi stock.
- It's 1 of tablespoon~ Chunky ra-yu.
Kiriboshi Daikon Chinese-style Salad step by step
- Quickly rinse the kiriboshi daikon and drain well. Julienne the carrot and the cucumber, lightly salt and squeeze drain excess water..
- For people with weak teeth, if you lightly boil the daikon in dashi stock (not listed) it'll be easier to chew..
- You can use kombu that you've been using beforehand to make dashi stock. If you're using new kombu, cut it up with scissors..
- Add the kiriboshi daikon, cucumber, carrot and kombu to the combined flavoring ingredients and leave it all to soak for 1 hour..
- Adjust the taste with the chunky ra-yu. Or the eaters can add as much as they prefer..
- If you want a sweeter salad, add mirin or maple syrup. I think the sweetness of the kiriboshi daikon is plenty though..